Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Healthy Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
Spaghetti is a source of carbohydrates so it can be served as part of a healthy diet. Calories, Carbs, and Health Benefits of Spaghetti. If you love baked ziti, this is another pasta.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy spaghetti using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Spaghetti:
- Make ready 1 lbs. Ground turkey
- Get Basilico pasta sauce
- Get 14.5 oz. Can of diced tomatoes
- Get 6 oz can of tomato paste
- Get 3/4 cup diced onions
- Take 1/4 cup each of sea salt, ground pepper, and garlic powder
- Get 1 box spaghetti
- Get Tbsp red pepper flake (optional)
- Prepare Olive oil
- Get 1/4 cup Italian seasoning
Spaghetti squash is a delicious, low-carb seasonal vegetable that can be used a variety of ways — even for breakfast or dessert! Spaghetti squash makes a delicious low-carb alternative to pasta or noodles. Check out these tasty recipes from registered dietitians. Place the wholemeal spaghetti in a deep saucepan full of salted boiling water and cook according to packet instructions, then drain.
Instructions to make Healthy Spaghetti:
- Add tbsp of olive oil to large saute pan. Add onion and let saute for 5 minutes
- Add ground turkey; season meat with salt, pepper, and garlic. Cook until brown, breaking up meat while cooking
- Add tomato paste, diced tomatoes, and pasta sauce. Season sauce mix with above seasonings plus Italian seasoning. Let simmer for 10 to 15 minutes.
- In a large boiling pot, add 4 to 5 cups of water. Bring to a boil.
- While water is rapidly boiling, add pasta. Stir continuously so the noodles don't stick. Adding oil to pot makes the pasta slippery and prevents pasta from absorbing the sauce. Cook for 6 to 8 minutes, depending on type of pasta.
- Drain pasta and serve immediately.
- For best taste, take large spoon full of sauce and add to a hot pan. Add pasta to sauce, mix and serve.
A wide variety of healthy spaghetti options are available to you, such as feature, processing type, and primary ingredient. Jump to Video · Jump to Recipe. Low calorie spaghetti and meat sauce using low carb shirataki noodles. A traditional family favorite, spaghetti and meatballs gets a healthier twist with whole wheat bread We added carrot and fresh garlic to this spaghetti sauce, and even made the meatballs healthier by. Everyone needs a few easy spaghetti recipes under their belts.
So that’s going to wrap this up with this exceptional food healthy spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
