Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan sachertorte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Sachertorte is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegan Sachertorte is something that I have loved my whole life. They are nice and they look fantastic.
Our vegan Sachertorte recipe is easy as cake, erm, pie, and just as rich, chocolate-y and fruity, and every bit as indulgent as the original. This Sachertorte is the perfect gluten-free vegan chocolate cake! Vegan Sachertorte - almost a sacrilege would it not look so fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan sachertorte using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Sachertorte:
- Prepare 300 gr flour
- Get 180 gr dark chocolate
- Prepare 1 tsp bicarbonate of soda
- Take 20 gr cocoa powder
- Make ready 2 pinches salt
- Prepare 400 gr sugar
- Make ready 380 ml hot water
- Prepare 90 ml vegetable oil
- Prepare 2 tsp vinegar
- Get 200 gr apricot jam
- Prepare 35 ml water
This might be the most dense chocolate cake you ever will devour at your next special occasion! Chocolate goodness is de vegan Sachertorte. Het is een delicatesse die oorspronkelijk uit Oostenrijk komt. Twee lagen smeuïge en rijke chocolade cake met een rum/abrikozen jam in het midden.
Steps to make Vegan Sachertorte:
- Combine flour, 80 gr of melted chocolate, the cocoa powder, bicarbonate and the salt
- Dissolve 300 gr of sugar in the hot water, add the oil and the vinegar
- Combine the two parts and mix well. Pour in a cake tin (with oven paper on the bottom and margarine all over) and bake in a preheated oven at 180 C for 20 min or until the testing needle is clean
- Take the cake out and let it cool for 1 hr. Keep the cake on the cooling rack.
- Half the cake horizontally (make a sign with a knife and use a thread to cut it).
- Heat the jam in a pot with some hot water. Spread it over one layer, position the other layer and the cover the whole cake in jam
- While the jam sets, melt the remaining chocolate with sugar and the water. Stirr frequently until a thick liquid chocolate cover is formed. Pour the glaze over the cake and let it cool before serving
Die Sachertorte ist einer unserer liebsten Klassiker - natürlich vegan! Mega viel Schokolade in Kombination mit Vegane Sachertorte - Diese Schokobombe schindet selbst bei Oma Eindruck. Torta Sacher Vegana - Vegan SacherTorte. My healthy Sachertorte : I used organic ingredients. There is no egg, milk and butter, but the taste has nothing less than an.
So that is going to wrap this up with this special food vegan sachertorte recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
