Spicy Garlic Shrimp couscous
Spicy Garlic Shrimp couscous

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Garlic Shrimp couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my entire life.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together!

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp couscous:
  1. Make ready Shrimp
  2. Take Garlic
  3. Make ready 1 tbsp gochujang (korean chili paste)
  4. Prepare Butter
  5. Take Sugar
  6. Take Salt
  7. Prepare Pepper
  8. Get Cajun seasoning
  9. Make ready Couscous
  10. Take Water
  11. Get Sesame oil
  12. Make ready Coriander (optional)

Pat the shrimp dry, turn the heat up to high. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Instructions to make Spicy Garlic Shrimp couscous:
  1. Fry garlic in oil
  2. Add butter
  3. Add gochujang paste. Sauté.
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Ground Turkey Enchilada Stir-Fry with Couscous. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spicy garlic shrimp. bold, packed with flavors, textures and attitude! This spicy garlic shrimp recipe is great just by itself, with garlic noodles or. I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes.

So that’s going to wrap it up for this special food spicy garlic shrimp couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!