Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, healthy carrot / zucchini "pasta". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.
Healthy carrot / zucchini "pasta" is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy carrot / zucchini "pasta" is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Prepare 4 carrots (or zucchinis or half of each)
- Get 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Make ready 6 tbsp grated cheese
We all love meatballs as a family and wanted to find a healthy alternative to the starchy pasta that You can also make pasta with zucchini to make a green pasta. And don't throw away the water you. How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them. Rotelle pasta with sun-dried tomato and black olive sauce. Salad greens with pears, fennel and walnuts.
So that’s going to wrap this up for this exceptional food healthy carrot / zucchini "pasta" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
