Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy chicken - ayam rica rica. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spicy chicken - Ayam Rica rica is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy chicken - Ayam Rica rica is something that I have loved my whole life. They’re nice and they look fantastic.
Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies. As I choose red chilies and ginger as the main spices for Indonesian spicy chicken, you also could use those ingredients for this recipe.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken - Ayam Rica rica:
- Take Chicken Marinate for 20-30 minutes
- Prepare 1 breast slices long & 1 leg (cut few pieces)
- Take 1 tbsp lemon
- Get 1/2 tsp himalayan salt
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp chicken Knorr
- Take Blends in chopper (not too smooth)
- Take 10 red chillies
- Prepare 4 shallots (I slice some of them too)
- Make ready 4 garlics
- Make ready 1 tsp ginger
- Make ready 1 candlenut (optional)
- Prepare 1-1.5 tsp turmeric powder
- Make ready Rest of ingredients
- Get 1 lemongrass cut in two
- Take 2 kafir limes, dont use the stem
- Prepare 2 bay leaves
- Get 1 corriander leaves - slices thin
- Prepare 2 tomatoes - cut square
- Get 3 spring onion - slices thin
- Take 1 plastic basil - dont use the stem
- Make ready 1 pandan leaves
- Take 500 litre water
- Get 3-4 tbsl Oil or as needed
- Take 1 tbsp sugar or less
- Take 1 tsp himalayan salt
- Prepare 1 stock chicken cube
- Get 1 tsp white pepper
- Take Optional: 5 red chillies
It is made up of chicken that cooked in spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi. Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce.
Instructions to make Spicy chicken - Ayam Rica rica:
- Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
- With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
- Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
- Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
- When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
- Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉
If you love bold, spicy, fresh, and citrusy dishes, you will definitely love ayam rica-rica. This Ayam (chicken) can be pre-cooked and placed on the grill and served with the rica rica (the spicy sauce). You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
So that is going to wrap this up for this special food spicy chicken - ayam rica rica recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
