Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kara-age Chicken Breasts is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kara-age Chicken Breasts is something that I’ve loved my entire life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the. Karaage is one of my favorite ways to eat chicken.
To begin with this recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kara-age Chicken Breasts:
- Make ready 2 skinless Chicken Breast Fillets *about 600g
- Make ready 1/4 cup Plain Flour
- Make ready 1/4 cup Potato Starch Flour
- Get Oil for frying
- Take Salt & Pepper
- Take Marinade
- Make ready 1/4 cup Water
- Get 2 tablespoons Sake (Rice Wine)
- Make ready 1 clove Garlic *grated
- Make ready 1/2 teaspoon Salt
- Prepare 1 small piece Ginger *grated
- Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!
With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. Chicken karaage is quite common in Japan and easy enough to buy at any convenience store or grocery store. I liked it quite a lot, and when I came home, I scoured the internet. • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. boneless skinless chicken breasts (cut into bite sized pieces).
Steps to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
Take each piece of chicken from the marinade and roll in the flour mixture until it is coated completely. The kara part of the word karaage refers to China, meaning that this method of preparing chicken was probably inspired by China. (The age means deep-fried.) In spite of its probable origins, I really haven't encountered a Chinese dish that is exactly like this, though there are many deep-fried chicken dishes. With karaage chicken by your side, you'll never want to eat takeaway chicken again. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
So that is going to wrap this up for this exceptional food kara-age chicken breasts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
