Rosemary Ciabatta Bread
Rosemary Ciabatta Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary ciabatta bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Ciabatta Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rosemary Ciabatta Bread is something which I have loved my whole life. They’re nice and they look fantastic.

gluten-free ciabatta bread. by Rosemary Stelmach Perfect for dipping in seasoned olive oil. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer.

To get started with this recipe, we must first prepare a few components. You can have rosemary ciabatta bread using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Ciabatta Bread:
  1. Make ready 1 packages (2 and 1/4 teaspoons) yeast
  2. Prepare 1 1/2 cup hot water, like you would use to wash your hands. Not too hot!
  3. Take 4 cup bread flour (all purpose also works, but not preferred.)
  4. Take 1 1/4 tbsp sugar
  5. Take 2 tsp table salt
  6. Get 2 tbsp chopped fresh rosemary
  7. Take 3 tbsp good olive oil, plus a little more for drizzling on top.
  8. Take 2 pinch kosher salt

Find Sliced Bread Ciabatta Rosemary On Wooden stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The Italian bread Ciabatta translates as "slipper"—a reference to the bread's shape, which is oval and slightly flat. We also bake Greek Olive Ciabatta and Rosemary Ciabatta several times a week. Ciabatta bread is an Italian rustic looking bread, made from a sticky wet dough which gives it its unique porous Ciabatta is made from a lean yeast dough meaning that there is not fat present in the dough.

Steps to make Rosemary Ciabatta Bread:
  1. In a small measuring cup or bowl (2 cup capacity) Add yeast and 1/4 teaspoon of the sugar. Add hot water and gently pinch the yeast between fingers to dissolve. Set aside.
  2. In the bowl of your food processor or mixer (with dough hook), add flour, table salt, remaining tablespoon of sugar and rosemary. Pulse once or twice to mix.
  3. When yeast has started to get a little foamy: with mixer running, pour the liquid into dry ingredients being careful to get all the at in.
  4. Add 3 tablespoons olive oil, continuing to mix until dough comes together in a ball.
  5. Add a little more flour if necessary, but your dough should by very sticky.
  6. Dump dough onto floured surface and knead until smooth and elastic- about 20 times.
  7. Shape into ball and place into oiled bowl. Cover loosely and leave in warm place for 75 minutes.
  8. When dough has doubled in size, dump it out onto lightly floured surface and knead just a few times to deflate. Do not over knead.
  9. Divide dough in half and shape into two small loaves. Place loaves on baking parchment. Then press down and outward to flatten them to about one inch thickness.
  10. Cover loosely with plastic wrap which has been sprayed with cooking oil spray, and set in a warm place until doubled in size - about 40 minutes.
  11. Meanwhile, Preheat oven to 375°. When dough is ready and oven is hot, Remove plastic wrap, poke top of bread with fingers to create slight indentations.
  12. Drizzle olive oil lightly and evenly over bread. Sprinkle with kosher salt.
  13. Slide parchment onto baking sheet, or preferably onto hot baking stone in oven.
  14. Bake for 20-25 minutes, until golden brown.

An authentic Italian ciabatta bread recipe or slipper bread, originally from the Veneto, made with an overnight starter and cooked just like a pizza on a preheated pizza stone. This homemade bread is crusty and filled with holes! It's easy to make in the. This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.

So that’s going to wrap this up for this exceptional food rosemary ciabatta bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!