Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish akara (kosan kifi). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Fish Akara (kosan kifi) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Akara (kosan kifi) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Akara (kosan kifi):
- Make ready I sardine
- Get 2 eggs
- Get 2 green pepper
- Get 1 medium onion
- Get 2 maggi
- Get Vegetable oil for frying
Instructions to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that is going to wrap this up with this exceptional food fish akara (kosan kifi) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
