Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggs in ciabatta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried eggs in ciabatta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried eggs in ciabatta is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook fried eggs in ciabatta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried eggs in ciabatta:
- Prepare 1 Fresh ciabatta
- Take 2 Eggs
- Take 3.5 oz Cooked Bacon
- Prepare 1.8 oz Green Onions(scallions)
- Take 2 tablespoons Mayonnaise
- Make ready 1 teaspoon Mustard
- Take 1.8 oz Dill
- Get 1/6 oz Salt
- Take 1/6 oz Pepper
Fried egg and cheese with ham on a toasted ciabatta bun. Ciabatta dough is very wet and this no-knead technique is perfect for this type of dough. It's worth watching the video to see how the dough is shaped and transferred to the baking sheet. Ciabatta dough can be very temperamental; if you add too much water it can become dense, if you add too much flour is can become dense.
Instructions to make Fried eggs in ciabatta:
- Heat the oven to 390*F.Take out the soft bread center from two price of ciabatta,put them on foil and make a foil edge around them with a height of 0.2-0.4 in.
- Put in the baking tray.Crack an egg into the middle of the piece.
- Put finely cut cooked bacon and green onions on top.Season with salt and pepper.
- Dress the edges of the bread with olive oil and put in the oven for 15 minutes.
- Sauce:mix the mayonnaise with mustard and warm it up a little.
- Serve with the sauce and dill.
Its all about balance with this delicious bread so make sure you follow the recipe exactly. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. It is flavoured with olive oil and toasts well. Ciabatta is often used as the base for bruschetta. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
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