Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto crackers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Give these keto crackers a try!
Keto crackers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto crackers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto crackers:
- Take 35 gm butter
- Prepare 100 gm almond meal
- Take 15 gm ground pork crackling
- Make ready 1/2 tsp xantham gum
- Prepare 1/2 tsp baking powder
- Take 1 egg
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
These keto crackers are crispy, crunchy, and chock-full of cheese flavor! They're also incredibly easy and quick to make. Honestly, when you taste these you'll never believe they're low carb crackers. Keto Fathead Crackers with Coconut Flour Recipe - Fathead crackers with coconut flour are easy and delicious!
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it. These are perfect to pair with a cheese and charcuterie plate. We've fancied them up with a bit of rosemary. Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe.
So that’s going to wrap it up with this special food keto crackers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
