Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breaded Curried Coconut Chicken Gougons is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to cook Goan Chicken Xacuti, Goan Coconut Chicken Curry Konkani Style Coconut Chicken Curry Recipe ►An aromatic mild chicken curry cooked in ground. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time).
To begin with this particular recipe, we have to prepare a few components. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- Make ready 440 g chicken breast,
- Prepare Golden breadcrumbs, (enough to coat chicken),
- Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Take 1 tsp curry spice blend of your choice,
- Make ready Salt for seasoning,
- Get Vegetable oil for frying
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Instructions to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
Learn more about our range of Breaded Chicken Goujons. One pack of raw chicken breast fillets. Black pepper (you decide how much you use). Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
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