Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ciabatta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ciabatta bread is a classic Italian style bread that translates to mean "slipper bread" due to the shape of the loaves. Ciabatta is a soft and chewy bread made with a biga, which gives great flavor. This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread.
Ciabatta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ciabatta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ciabatta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ciabatta:
- Prepare 500 gr white bread flour
- Take 500 ml water
- Take 1 sachet instant yeast
- Get 10 ml salt
This is something I love about this bread. Ciabatta means 'slipper' in Italian and describes the appearance of this oval, flattish yeast bread with an open texture and a crisp, floury crust. Ciabatta is often used as the base for bruschetta. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula.
Steps to make Ciabatta:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins).
- Let it rise in a warm area for about 30 min’s
- Throw out on a pan and let it rise again for a few minutes (10 min)
- Bake at 220 C.
The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. This easy recipe for Ciabatta Bread will give you a rustic Italian bread with just the use of a stand mixer. No kneading is required for this classic ciabatta bread. Sourdough ciabatta not only has a lovely flavor, it is an excellent vehicle for some of my favorite foods.
So that’s going to wrap it up for this exceptional food ciabatta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
