Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toasted ciabatta slice with mashed avocado spread and fried egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cut the ciabatta loaf in egg sized slices and toast in flat press grill. Heat up a plate and use some avocado oil to grease the non-stick pan, fry the egg and crush some black pepper will cooking. I usually just take half the avocado and spread it on two pieces of Rye and sprinkle the mashed avocado with.
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To begin with this recipe, we have to prepare a few components. You can cook toasted ciabatta slice with mashed avocado spread and fried egg using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make toasted ciabatta slice with mashed avocado spread and fried egg:
- Get 1 ciabatta loaf
- Get 1 avocado
- Make ready 1 free range jumbo egg
- Take 1 avocado oil
- Take 1 black pepper
Season with salt and pepper to Top the mashed avocado with cooked bacon slices. Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You can make the egg any way you like, but I like it best fried or poached.
Instructions to make toasted ciabatta slice with mashed avocado spread and fried egg:
- Cut the ciabatta loaf in egg sized slices and toast in flat press grill
- Heat up a plate and use some avocado oil to grease the non-stick pan, fry the egg and crush some black pepper will cooking
- Mash some avocado and spread it on the toasted ciabatta slices, add fried egg on top and enjoy!
Prepare toast and fried eggs to personal preference. Peel and mash avocado with the lime juice, salt and pepper. Spread avocado evenly on each slice of toast then Try a fried egg on a homemade BBQ cheeseburger with slices of avacodo, artichoke heart and a roasted red pepper slice…. All you need is a toasted slice of bread, mashed avocado and a bit of salt. I'd be happy with this any day, but it's fun to play with other variations.
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