Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto stufft burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This recipe for the Keto Jalapeno Popper Stuffed Burger came to us by thinking about some of our favorite foods, and thinking of ways to combine them together into one dish. These Keto Caprese Stuffed Burgers are the ultimate keto burger recipe! Stuffed with delicious cheese and full of flavor, you'll never want another burger!
Keto Stufft Burger is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Stufft Burger is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have keto stufft burger using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Stufft Burger:
- Make ready 4 lb Ground Beef 80/20
- Make ready 4 Large Eggs
- Make ready 1/3 Cup Coconut Flour
- Take 1 Large Red Bell Pepper
- Make ready 1 Medium Sweet Yellow Onion
- Get 5 Strips Thick Cut Bacon
- Prepare 2/3 Cup Sour Cream
- Take 8 oz Whipped Cream Cheese
- Get 1 Cup Shredded Cheddar
- Prepare 1 Cup Chopped Baby Spinach
- Make ready 2 Tsp Garlic Powder
- Take 2 Tsp Italian Seasoning
- Make ready 1 Tsp Ground Black Pepper
- Take 1 Tsp Salt
It will be a go-to Keto beef recipe in your household. Perfect for BBQs or weekend dinners, these cheese-stuffed. This stuffed burger recipe is the easiest and quickest sous vide recipe as the burgers are cooked from frozen. These burgers are cooked to perfection and have a nice cheese surprise sealed inside.
Instructions to make Keto Stufft Burger:
- Preheat oven to 375°
- Chop bell pepper and onion then add 2/3 to large mixing bowl
- Add ground beef, coconut flour, salt, pepper, spinach, 1tsp garlic powder and eggs to large mixing bowl and mix evenly
- Cook bacon, let cool and crumble
- In small mixing bowl add sour cream, cream cheese, cheddar cheese, bacon crumbles, remaining bell pepper, onion and seasonings and mix evenly
- I used the "As Seen on TV StuffT" burger stuffer but you could use the bottom of a round glass to form your burger cup.
- After forming cup spoon cheese mixture into void and top with burger lid
- Arrange on broiling pan (I could only fit six on my pan so had to cook the last 2 after the first batch)
- Bake in oven at 375° for 45min or until burger meat internal temp reaches 165°
- Allow to cool before serving or storing
This low carb burger is absolutely delicious. This recipe is packed in with delicious bacon & wrapped in lettuce. You won't beat this keto burger recipe. Stuffed burgers with cheese and bacon are all the rage so I am showing you my version! Juicy, full of flavor (literally), and all of the stuffing stays in the middle where it belongs!
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