Stir fried rice alla Fluffy
Stir fried rice alla Fluffy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fried rice alla fluffy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another It should be fluffy and tender. (The texture of fried rice benefits from a firmer rice kernel. This rice is the best fried rice you'll ever eat.

Stir fried rice alla Fluffy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir fried rice alla Fluffy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fried rice alla fluffy using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried rice alla Fluffy:
  1. Prepare 500 g basmati rice
  2. Take Fresh chillies to taste (I like it hot, 5-6)
  3. Make ready Garlic
  4. Make ready Onions
  5. Make ready 2-3 peppers depending on size
  6. Make ready 2 chicken breasts
  7. Prepare 300 g or so of prawns
  8. Take 3-4 spoonfuls tomato passata
  9. Prepare 3-4 spoonfuls soy sauce
  10. Take Sunflower or veg oil
  11. Prepare Bean sprouts (optional)
  12. Take 2 eggs to make a plain omelette
  13. Prepare to taste Salt

Brace Yourself for the Stir Fry. Stir fries move fast, so you want your ingredients in and out of the pan as quickly as possible. To that end, have everything prepared and close to hand Peruvian-Cantonese Stir Fried Rice. Get your free special recipe booklet with photos and step-by-step instructions!

Steps to make Stir fried rice alla Fluffy:
  1. Cook rice in salted water. When nearly cooked, leave a bit of crunch, drain and cool
  2. Mix up a couple of eggs, make a plain omelette. Chop up and cool
  3. Get your chillies, peppers, onions, garlic. Chop them up and fry in oil for 3-4 mins
  4. Add passata and a good dash of soy sauce. Stir and cook for 1-2 mins. Add bean sprouts, prawns, then chopped chicken. Cook for 6-7 mins
  5. Add cooled rice, mix and cook for 8-10 mins, stirring constantly. Adjust soy sauce at this point to taste, add egg. Mix some more then serve :)

It would be great served with cauliflower rice, or you can check out my tutorial on how to cook perfect fluffy rice if you are looking for that perfect rice to serve with the stir fry. This Chinese Fried Rice Recipe is is the best easy to make Chinese takeout recipe ever! It's super quick and easy, and perfect as a Fried rice is eaten in Chinese kitchens typically as a way to use up leftovers. Any leftover bits of meats or veggies are thrown into a pan and cooked with leftover rice and. Like many folks, fried rice was one of the first Asian dishes I learned to love as a child.

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