Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick chicken and cashew nut stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chicken and cashew nut stir fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick Chicken and cashew nut stir fry is something that I have loved my whole life. They are fine and they look wonderful.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Heat a wok until smoking and add the groundnut oil. In this Thai cashew chicken recipe you'll learn how to make an authentic version that's easy to cook.
To begin with this recipe, we must prepare a few ingredients. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken and cashew nut stir fry:
- Make ready 200 g Chicken
- Get 1 white onion
- Make ready 1 red pepper
- Prepare 4 tbsp cashew nut
- Prepare 2 spring onions
- Take 2 Cloves garlic
- Get 6 dried chillies
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Fish sauce
- Prepare 2 tsp Roasted chilli paste
- Take 1/2 tsp sugar
- Make ready 3 tbsp Chicken stock
- Make ready 1 tbsp oil
Quickly remove the nuts and tip on to kitchen paper to drain. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is even better than takeout! Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
Steps to make Quick Chicken and cashew nut stir fry:
- Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
- Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
- Add the chicken. Cook until sealed.
- Add oyster sauce, fish sauce and chilli paste.
- Stir fry on medium heat until the chicken starts to brown
- Mix in the sugar.
- Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
- Add vegetables. Bring the heat back up to medium.
- Stir fry until everything is piping hot.
- Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!
Take off the heat and set it to one side. Pour another tablespoon of vegetable oil into the wok, add the chicken strips and stir fry for about a minute until the strips are well seared. At home, I get regular requests for this chicken and cashew nut stir-fry, especially from my hungry boys. It's quick, tasty, easy and an all-time favourite. There's a little French touch to this dish - it's actually something I never ate in Hong Kong, but always in Chinese restaurants in Paris - it's a typical.
So that’s going to wrap it up for this exceptional food quick chicken and cashew nut stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
