Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.
My Beef Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My Beef Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Casserole:
- Get 1 large Onion
- Make ready 2 cloves Garlic *crushed
- Prepare 2 large Carrots
- Take 2 stalks Celery
- Make ready 2 tablespoons Oil *OR Butter
- Take 4 tablespoons Plain Flour
- Prepare 2 cups Beef Stock
- Get 1/2 cup Red Wine
- Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
- Take 2 tablespoons Tomato Purée
- Make ready 2 Bay Leaves
- Make ready 4 sprigs Thyme
- Get Salt & Pepper
- Make ready 800 g to 1kg Casserole Beef
She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Nothing beats a warming beef casserole so why not try one of our best tried and tested recipes?
Instructions to make My Beef Casserole:
- Preheat oven to 200℃.
- Cut all Vegetables and Beef into chunky size pieces.
- Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
- Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
- After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.
This Beef Tamale Casserole will certainly make your dinner time easy. We're talking comfort food to the max: layers of cornbread, enchilada My kind of comfort food are tamale casseroles or pies. My favorite is this easy beef stew casserole recipe we make regularly! It's on the top of our list of quick and easy casseroles! Adjust as you wish according to the vegetables you love but potatoes, celery.
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