Bangs soup and Eba
Bangs soup and Eba

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bangs soup and eba. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangs soup and Eba is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bangs soup and Eba is something which I’ve loved my whole life.

Find great deals on eBay for banksy soup and banksy soup cans. Unfollow banksy soup to stop getting updates on your eBay feed. This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bangs soup and eba using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bangs soup and Eba:
  1. Make ready Palm fruit
  2. Take Urhobo bangs spices
  3. Prepare head Cow
  4. Get Fresh catfish
  5. Take cubes Season
  6. Get Salt
  7. Make ready Crayfish
  8. Get Periwinkle
  9. Prepare Fresh pepper

Watch the video below to see their reaction and see what Russians think about okro soup and eba. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. While banga soup (as in this case) goes with starch, eba or fufu.

Instructions to make Bangs soup and Eba:
  1. Wash the palm fruit, cook well very well until soft. Pound in a mortal and drain out the juice from the palm fruit into a pot
  2. Place on fire and allow to boil up for 15 to 20mins. Then add the blended banga soup spices to ur taste and the fresh pepper. Note, you must have washed your cow head and cooked it and also wash the catfish when your palm fruit was boiling.
  3. After adding the banga soup spices, u add the cow head meat, allow to heat up for 15mins, then Add the catfish and periwinkle, season cubes and Salt to taste. Allow to cool for 20mins. Your soup is ready.
  4. For the Eba, boil water 100 degree, pour the needed quantity in a bowl, add the Gerri and mix properly until smooth eating.

Wash the goatmeat, kpomo and stock fish, steam together with knorr cubes, onions till tender. Wash your dry fish and set aside. Tochiphotos revealed the Okro soup was prepared and some Russians were asked to eat and tell what they think about the delicacy. Tochiphotos disclosed that the Okra contained a small amount of pepper but they all still complained that it was too spicy. They all loved it and said it would be perfect without.

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