Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Mince and Mash Potato Casserole is something which I have loved my entire life.

Make our pork and mashed potato casserole, using leftover diced pork, frozen peas and carrots, mashed potatoes, and a flavorful sauce. Spoon prepared mashed potatoes evenly over the mixture. This beef and potato casserole is baked with a cheese sauce and mushrooms.

To get started with this recipe, we have to first prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Take 1 medium onion, finely diced
  2. Prepare 2 tbsp olive oil
  3. Get 500 g pork mince
  4. Get 3 garlic cloves, finely chopped
  5. Get 2 tbsp flour
  6. Get 1 cup beef stock
  7. Take 3 medium potatoes
  8. Take 12 cherry tomatoes
  9. Get 1 tbsp freshly cut parsley
  10. Make ready 2 medium carrots, chopped
  11. Prepare 1 medium potato, diced
  12. Get 1 tbsp, butter
  13. Take to taste Salt
  14. Take to taste Black pepper
  15. Prepare 1/2 cup milk
  16. Take 50 g Cheddar cheese, grated

Mashed potatoes can be amazing any way you like them, just don't use the box stuff or we will have to have words. I highly recommend trying to Skins On Mashed Potatoes, even if you don't make the entire casserole. They are simply AMAZING and your opinion of mashed potatoes will forever be. This is a traditional station cooking recipe that was often made for shearers: potatoes and cooked mince topped with mushrooms and a cheese sauce.

Steps to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

Stir and serve with the casserole and extra green vegetables. The easy Homestyle mash - made from real potatoes with milk and butter, for the perfect creamy mash every time - in moments. Loaded Mashed Potato Casserole is the perfect side dish. Mashed potatoes are always a great side to serve for Meatloaf or any meal, because are effortless to make and so filling. However, at big parties like a Thanksgiving dinner or Christmas party, you tend to want to dress up plain mashed.

So that’s going to wrap it up with this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!