Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry yam leaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fry Yam Leaf is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Yam Leaf is something which I have loved my whole life. They’re nice and they look fantastic.
For today's creation, I used yam leaf/sweet potato leaf (蕃薯叶), which works as well as water spinach. While it might seem or look simple, perfect execution is not easy. Wok hei (the breath of the wok) and timing are exceedingly important; a little too much wok hei or a tad too long in the wok can render the.
To begin with this recipe, we have to prepare a few components. You can cook stir fry yam leaf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Yam Leaf:
- Get 350 grams yam leaf (sweet potato leaf/cassava leaf)
- Get 1 tbsp oil
- Make ready 2 tbsp dice garlic
- Prepare 2 tbsp dice shalot
- Prepare simple chili paste
- Get 4 fresh chili
- Make ready 1 tsp garlic
- Get 1 tsp shallot
- Make ready 1/2 tsp ginger
- Prepare chili soy sause
- Take 1 tbsp simple chili paste more or less depending on how spicy you like
- Get 2 tbsp light soy sauce
- Prepare 2 tbsp water
Heat oil in a wok over high heat. Yam fry recipe - This simple yam stir fry is known as Kandagadda Vepudu in telugu, senai kizhangu varuval in tamil and suran fry in hindi. It is an easy side dish that is prepared in Andhra cuisine , much the same way as it is cooked in the other south Indian cuisines. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.
Steps to make Stir Fry Yam Leaf:
- MAKE SIMPLE CHILI PASTE
- put all ingredient and pound it till smooth set aside
- STIR FRY VEGETABLE
- with oil saute garlic and shallot till fragrant then add vegetable cover lid in low heat for 1 minute
- then uncovered lid add spicy soy sauce and mix well simmer for another 2 minute off heat and serve
- serving optional put it on bowl then turn over on plate and serve
Stir-fry vegetables is really one of my favorite way to enjoy my greens. One of my all-time favorite vegetable is Kang Kong aka water morning glory. To make this yam fry recipe, the yam is cooked or steamed till tender and then sauteed with spices and grated coconut. The dish does not contain ingredients Then add the coconut. Stir and saute for a few minutes.
So that’s going to wrap it up with this exceptional food stir fry yam leaf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
