Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sausage and red wine casserole #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage and red wine casserole #mycookbook is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage and red wine casserole #mycookbook is something which I have loved my entire life.
Fry the sausages until brown then remove and place in a flameproof casserole dish. Fry the streaky bacon pieces until the fat is beginning to run and they are just During this time check sauce levels occasionally and adjust consistency as necessary. If sauce is too thick, add a little more red wine.
To begin with this recipe, we have to prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- Take 10 good quality sausages
- Get 1 large or 2 small red onions
- Prepare 3 rashers bacon
- Prepare Third of a pint red wine
- Get Third of a pint of stock
- Make ready 1 tablespoon flour
- Get Tin chopped tomatoes
- Get 1 tablespoon tomato purée
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Well I fancied making a sausage casserole of my own and just threw a load of stuff together and the results were better than I thought - very tasty, filling and easy and quick to make. I'd recommend it to anyone whether you cook a lot or not or even if you aren't a good cook like me. A sausage red wine casserole recipe with layers of sweet red wine and tomato running through.
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
A thick meaty sausage in red wine recipe that is bursting with rich flavours. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce Get three of your five-a-day in this easy sausage casserole.
So that is going to wrap this up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
