Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my whole life. They are fine and they look wonderful.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
To get started with this particular recipe, we have to prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 plate of cooked rice
- Make ready 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Get 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Make ready 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Prepare 3 tbsp cooking oil
Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Nasi goreng is essentially Indonesia's take on fried rice.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
So that is going to wrap this up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
