Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & sweet potato midweek traybake 🍠🍋. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Sweet Potato Midweek Traybake 🍠🍋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken & Sweet Potato Midweek Traybake 🍠🍋 is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & sweet potato midweek traybake 🍠🍋 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Take 6 chicken legs
- Make ready 2 sweet potatoes 🍠
- Get 6 skin on garlic cloves
- Make ready 1 lemon
- Get 1 tsp smoked paprika
- Get 1/2 tsp salt
- Prepare 1/2 tsp white pepper
- Make ready Olive oil
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Steps to make Chicken & Sweet Potato Midweek Traybake 🍠🍋:
- Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
- Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
- Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
- Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.
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