Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef casserole is something that I have loved my entire life. They are nice and they look wonderful.
A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef casserole:
- Take 500 gram rump steak, cut into 3cm dice
- Make ready 20 gram plain flour
- Make ready 30 ml olive oil
- Prepare 1 small brown onion, thinly sliced
- Prepare 1 cloves garlic, crushed
- Get 1 tablespoons tomato paste
- Prepare 1 tablespoons Dijon mustard
- Prepare 250 ml beef stock
- Take 1 bay leaf
- Take 2 carrot, pilled and quartered
- Make ready 2 tablespoons Worcestershire sauce
This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a This beef casserole recipe is one of our most affordable beef casserole recipes, so it's perfect if you're. How to Make a Beef Casserole. Beef casserole makes a hearty meal that will have everyone coming back for seconds.
Steps to make Beef casserole:
- Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
- Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
- Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
- Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
- Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
- Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
- Serve casserole with mash and steamed peas.
- Enjoy and Happy cooking 😍🙏
How to Make a Beef Casserole. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Bake your way to dinner bliss with our tried-and-true beef casserole recipes. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley.
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