Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoky cat fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky cat fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoky cat fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
Give these smoked catfish recipes a try next time you haul in a mess of cats. After brining, the catfish fillets are gently smoked until moist and flaky. A description of how to smoke catfish 'adwene' from harvesting, cleaning mucus and placing them in an oven.
To get started with this recipe, we have to first prepare a few components. You can cook smoky cat fish using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoky cat fish:
- Prepare Fresh fish (catfish)
- Prepare Pepper
- Prepare Tattase
- Make ready Albasa
- Prepare Ginger
- Get Garlic
- Take Soysauce
- Prepare Seasoning
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Steps to make Smoky cat fish:
- Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- Get ur abun gashi (i used charcoal)
- Put the fish sai a gasa shi u can put spicy if u want
- Prepare ur kayan miya.. (blend)
- In kifin ya gasu sai ki sauke
- In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- Lastly add ur soysauce n cover for 2mins
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So that’s going to wrap this up for this special food smoky cat fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
