Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my spiced chicken stew, so nice to come in out the cold to 😀. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This stewed chicken is winner all the way. Dunk your crusty bread into stew or mop it all up with the bread. Nothing can be more comforting and healthy as Remember pot once turned on will take time to heat up and build pressure inside it.
My Spiced Chicken Stew, so nice to come in out the cold to 😀 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Spiced Chicken Stew, so nice to come in out the cold to 😀 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook my spiced chicken stew, so nice to come in out the cold to 😀 using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Spiced Chicken Stew, so nice to come in out the cold to 😀:
- Make ready 2 Chicken Breasts cut into bite size pieces
- Make ready 1 Small Onion chopped
- Prepare 2 Garlic cloves crushed
- Prepare 1/2 tsp paprika
- Prepare 3 bay leaves
- Make ready 1/2 tsp Black pepper
- Make ready Pinch sea salt
- Prepare 3 large carrots chopped chunky
- Prepare 6 medium size potatoes cut in quarters
- Get 2 dried Chicken stock cubes
- Make ready 1 + 1/2 pint of boiling water
- Make ready 1 tbls Italian herbs
With the autumn weather starting I brought out my crockpot and this was the first stew of the season. This Slow Cooker Chicken Stew Recipe is so Easy & Simple to put together. Someone would be employed to sit out in the graveyard all night to listen for the bell. There was, naturally, a pecking order.
Instructions to make My Spiced Chicken Stew, so nice to come in out the cold to 😀:
- Chop the veg
- Heat up a little olive oil and add the chopped onions fry for 1 minute then add the Garlic fry for 1/2 a minute.
- Then add the chicken and fry until all chicken pieces are coloured then add the herbs and paprika spice except the Italian herbs and Bay leaves
- Paprika
- Salt and Black pepper
- Sprinkle the stock cube into the chicken mix
- Add tomatoes mix in
- Add potatoes
- Then add the courgettes and carrots
- Are u the Italian herbs and the bay leaf close the lid if you are using a pressure cooker, when you hear the hissing turn heat to low and leave to cook.
- Add the chicken mix in the large pan with the veg and add the water and stir in
- If using an oven croc pot add to a pre- heated oven 200C high if gas then lower when it boils to 150 leave to cook for 1 hour.
- Add 2 heaped tsp to Thicken it a little.
- Add 2 heaped tsp to Thicken it a little.
The man of the house had the privilege of the nice clean They would eat the stew for dinner leaving leftovers in the pot to get cold overnight and then start over the next day. Your new French perfume _ (smell) so nice. B: To see if I need to add more spices. B: We are going to invite some friends over for dinner. The gallery was too big to see it all in one day, so we. out the modern paintings. last.
So that is going to wrap this up for this exceptional food my spiced chicken stew, so nice to come in out the cold to 😀 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
