Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Common in Southeast Asia, water spinach has a pleasingly mild flavor.
Stir-fried Kangkung (water spinach) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stir-fried Kangkung (water spinach) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Prepare 2 bunches Kangkung (water spinach)
- Make ready 3 cloves garlic
- Prepare 2 red chilli
- Take 1 tomato
- Make ready Sliced scallions
- Take Salt & pepper
- Make ready 3 tbs Oysters sauce
- Get Some oil to sautè
Chinese greens like choi sum and pak choi make good substitutes. A great non green vegetable to use in this recipe is the humble beansprout. Stir fried beansprouts using this exact recipe and amounts are absolutely delicious. "Water spinach also known as Kangkung grown as a leaf vegetable, its also called as River spinach, Water morning glory and Water convolvulus. This crunchy stir fry is with a oriental touch to the traditional dish.
Instructions to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
Its enhance the taste of the Water Spinach With kidney beans, just give a try you'll. In about a minute add salt, sugar, MSG, chicken powder and stir. Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp paste. Full of umami flavor and delicious with steamed rice. Kangkung Belacan is a a very popular and well-loved veggie dish in Malaysia.
So that is going to wrap it up with this exceptional food stir-fried kangkung (water spinach) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
