Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my beef stew with beef dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Beef Stew with Dumplings starts out like most other beef stew recipes: tender chunks of beef, carrots, potatoes and onions layered in a thick gravy. Full disclosure: This Beef Stew with Dumplings is a somewhat time-consuming recipe as it will take about three hours to cook. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
My Beef Stew with beef Dumplings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Beef Stew with beef Dumplings is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my beef stew with beef dumplings using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make My Beef Stew with beef Dumplings:
- Take 2 tbls Veg Oil
- Get 2 lb Beef cut into 1inch pieces
- Take 2 Tbls All purpose Flour
- Make ready 3/4 tsp Salt
- Prepare 1/8 tsp Pepper
- Make ready 1 Medium Onion
- Make ready 1 tbls ground Cumin
- Make ready 1/2 tsp ground Cinnamon
- Get 1/4 tsp ground Cloves
- Get 1 Can Beef Broth
- Get 1/2 cup pineapples
- Make ready 3 Cups baby Spinach
- Make ready 3/4 pint Beef stock
- Make ready 2 Carrots chopped
- Prepare dumpling mix
- Make ready 50 g Suet
- Get 100 g All purpose Flour
- Prepare 75 mls water
- Prepare 1 dried beef cube crumbled in
- Get Pinch Salt
This beef stew with dumplings recipe is super simple and incredibly delicious! Gear check for both the stew and dumplings: large cooking pot with lid cutting boards (one for vegetables, one for meat) chopping knife measuring cup & spoons peeler stirring spoon pastry. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart.
Steps to make My Beef Stew with beef Dumplings:
- Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
- The stew
- In a large pan add the veg oil on high heat then down to medium
- Add the Beef to a bowl of flour and coat all over
- Add half of the beef to the oil and fry on all sides for about 4 minutes
- Take the beef out and set aside on a plate and do the same again with the other half.
- Take out the other half and add to the first half of beef.
- Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
- Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
- Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
- 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
- Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.
All Reviews for Beef Stew with Dumplings. Add pepper if necessary but you may find that the stock gives enough seasoning. While the stew is cooking, sieve the flour into a bowl and add the suet, parsley and pepper. The first time I tasted this beef stew recipe was when my mother-in-law prepared it for dinner. I never had such a thick and hearty dish and was particularly interested in the chewy, little dumplings the family called "spechlies".
So that’s going to wrap it up with this special food my beef stew with beef dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
