Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, plantain pottage with dry fish, bonga fish and scent leaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Eating Unripe plantain is like climbing to the Heavens. Now imagine where you are set to eat the unripe Plantain potage, spiced and well-rounded with Scent leaves, dry fish, and other ingredients.
Plantain pottage with Dry fish, bonga fish and scent leaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Plantain pottage with Dry fish, bonga fish and scent leaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook plantain pottage with dry fish, bonga fish and scent leaf using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Prepare 4 sizeable Unripe plantain, dry fish (catfish),bonga
- Take Scent leaf,maggi star (2 cubes), red oil, red pepper
- Take to taste Crayfish (blended) onions,Salt
If you want to enjoy plantain pottage well, cook with dry fish. Or better still, grind bonga fish and add it with a little stock fish to flavour. Cooking requires creativity.that's how I see it.one can eat unripe plantain with dried fish and scent leaf today and the next time decide to add yam and the. I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as Can you believe I don't have a plantain pottage recipe on the blog?
Instructions to make Plantain pottage with Dry fish, bonga fish and scent leaf:
- Wash and cut you plantain into pieces but not too tinny, add your already sliced onions, dry fish and bonga fish and allow to boil for 15minutes, add your pepper, crayfish, salt, maggi and allow to boil for 3 minutes, followed by your red oil and lastly already sliced scent leaf allow to boil for few minutes then taste for salt and your plantain pottage is ready. BON APETIT
Add in stew base, crayfish, salt, maggi and smoked fish. You can add bits of ponmo/chicken/dry fish if you have). When meat is half way done, cut up chunks of yam and plantain, add to the pot with the meat inside so it cooks together. Haaaaa Sisi Yemmie, that scent leaf/Lemon Grass shouldn't be optional(for me,it is the best part of. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.
So that’s going to wrap this up for this exceptional food plantain pottage with dry fish, bonga fish and scent leaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
