Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern praline pound cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southern Praline Pound Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southern Praline Pound Cake is something which I’ve loved my whole life.
All Reviews for Southern Praline Pecan Cake. Lilla Rose: lillarose.biz/TheHomespunWife Ask me more about Fast Start!!! Southern Pecan Praline Pound Cake Ingredients: All ingredients at room temperature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Prepare 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Get 1 can coconut pecan frosting
- Prepare 4 eggs
- Take 3/4 cup vegetable oil
- Make ready 1 cup water
- Prepare 1 cup chopped pecans
- Prepare 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
This cake has an understated elegance that recalls the very best of southern traditions. Southern Pecan Praline Cake with Butter SauceThe Country Cook. This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern nostalgia.
Steps to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans. Home recipes > Courses > desserts > Southern Praline Cake. The cake itself is super moist and buttery, and the icing tastes exactly like a liquefied praline: Nutty, buttery and sweet. It's an incredibly rich and decadent cake.
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