Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pepper steak and vegetable stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper steak and vegetable stir fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pepper steak and vegetable stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce. Flank steak is cooked with peppers and onions in this Steak Stir Fry Recipe with Peppers.
To begin with this recipe, we must prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper steak and vegetable stir fry:
- Get olive oil
- Take 0,7 kg Steak, cut into thin strips
- Take 2 tsp freshly ground black pepper
- Take 1 small onion, half slices
- Make ready 2 cloves garlic, crushed
- Prepare 1 thumb-sized ginger, finally chopped
- Take 1 green bell pepper, julienne cut
- Take 1 red bell pepper, julienne cut
- Make ready 1 carrot, julienne cut
- Prepare 2 baby morrows, julienne cut
- Make ready Sauce
- Take 1 cup water
- Take 4 tbls soy sauce
- Get 1 tbls sugar
- Take 1 tsp cornstarch
- Prepare 2 tsp freshly ground black pepper
- Get 2 tbls worcester sauce
Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.
Steps to make Pepper steak and vegetable stir fry:
- Pre heat plate, meduim to high.
- Mix together all the sauce ingredients and put one side.
- Toss the steak with pepper, until the pepper completely coats the beef.
- Add some oil to a pan. Place the beef in and fry until browned.
- Put all the veggies in and fry until tender crisp.
- Pour the sauce in, bring it to a boil and allow the sauce to thicken.
- Serve over a bed of rice, noodles or enjoy just like that.
The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them. Add wine, flour, and bouillon, scraping pan to add flavor and color to gravy. Reduce heat to very low and. Pepper Steak (Chinese: 青椒牛肉) is a stir-fried Chinese American dish consisting of thinly sliced marinated steak (usually flank or sirloin) stir fried to juicy perfection with green and red bell peppers in a savory sauce.
So that’s going to wrap this up with this exceptional food pepper steak and vegetable stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
