Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I have a few bitter gourd recipe such as Stir-fry bitter gourd chicken with black bean, bitter gourd with egg, bitter gourd soup and lots more. I just realized I didn't share any of my bitter gourd recipes yet. Pavakka fry (Bitter gourd stir fry) recipe.
Bitter Gourd stir fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bitter Gourd stir fry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bitter gourd stir fry using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd stir fry:
- Take Bitter gourd - sliced & cleaned
- Take Garlic - 2 cloves - sliced
- Make ready Onion - 1 small - sliced
- Take 1/2 tsp Mustard seeds,cumin,urad & fenugreek (mix) -
- Make ready 1 tsp Chilli powder
- Take 1 tsp Corriender powder
- Take 1/2 tsp Turmeric powder
- Take 3 tbls Coconut milk
- Make ready to taste Salt
This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who.
Instructions to make Bitter Gourd stir fry:
- Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown.
- Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame)
This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoysin sauce and chicken broth that goes perfectly with rice. These useful spices can be used to cook so many different meals! Bitter gourd or pavakkai(in tamil) is mostly made at my place in the form of pitlai or curry, but whatever it is kids will not touch bitter gourd in any form. When nags posted this bitter gourd fry in her space a long back i tried that and so surprisingly my daughter loved that one very much.
So that’s going to wrap it up with this exceptional food bitter gourd stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
