Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aubergine stir fry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aubergine stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine stir fry:
- Make ready 2 large aubergines
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon vinegar
- Prepare 60 g flour for coating
- Make ready Oil for frying and for the sauce
- Prepare Sauce
- Take 2 tbsp soy sauce
- Make ready 2 teaspoon brown sugar
- Get 1/4 teaspoon cornflour
- Prepare 3 tbsp water
- Make ready 5 cloves garlic minced
- Make ready 2 tbsp ginger minced
- Take 3 spring onions chopped finely
- Make ready 5 small dried chillies cut these into small pieces using scissors
- Make ready Fresh chopped coriander
It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze Thanks to aubergine's firm and meaty texture, this dish is rather satisfying whether you're vegan or not. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the This Chinese Eggplant Stir Fry with Prawns and Green Peppers is the perfect midweek meal - quick and. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. Aubergines are stir-fried with a hot and spicy sauce.
Instructions to make Aubergine stir fry:
- So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
- Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
- Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..
Add the salt and continue to cook until the aubergine becomes wilted. Delicious vegetarian stir-fry with a tangy, spicy sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add the miso sauce and stir well in order to. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.
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