Stir fry in a hurry
Stir fry in a hurry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry in a hurry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Migos - Stir Fry (on Sounds Like Friday Night). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This yummy quickie, still lets you feed the whole family!

Stir fry in a hurry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry in a hurry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry in a hurry:
  1. Take 1/2 roast chicken (shredded)
  2. Prepare 2 medium carrots (diced)
  3. Get 1 medium red onion (diced)
  4. Take 1 small tin sweetcorn
  5. Prepare 3 cups full of rice
  6. Take Ginger paste
  7. Take Garlic paste
  8. Prepare Sesame oil
  9. Get Vegetable oil
  10. Take 5 spice seasoning
  11. Prepare Soy sauce
  12. Prepare Mild sweet chilli sauce
  13. Prepare Roasting juices if you have them (see jug in picture)

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan.

Steps to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

If you do not have a wok, you can use any large, shallow pan with a handle. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up.

So that’s going to wrap this up for this exceptional food stir fry in a hurry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!