Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan: Below is some of the ingredients. Fry tempe in medium heat till it change to a bit Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to.
Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Get 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
- Make ready 3 shallots - slice thin (half blends)
- Get 2 tsp mince garlic (or fresh garlic)
- Prepare 3 red chilies - seeded if you dont like spicy (blends)
- Take 2 green chilies - thin slices - optional
- Get 3-4 Thai chilies - optional - slices thin
- Make ready 1 tsp mince galangal or fresh
- Make ready 1 bayleaves - if you have
- Prepare 1 kafir leaves - if you have
- Make ready 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
- Take 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
- Get Oil
- Prepare 1/4 cup water
- Get 1 tsp himalayan salt
- Get 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
- Make ready To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them)
- Make ready 1/4 cup water
- Prepare 1 tsp salt
- Get 1 tsp white pepper
- Get 1 tsp chicken/vegetable stock (optional)
Return the fried tempeh and mix well with the sauce. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Oseng-Oseng Tempe or stir fry tempeh.
Instructions to make Indonesian Tempe stir fry - Oseng tempe- Vegan:
- Below is some of the ingredients
- Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
- **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
- Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
- Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
- Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
- Ready to enjoy
Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish!
So that is going to wrap it up with this exceptional food indonesian tempe stir fry - oseng tempe- vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
