Sig's Potato and Vegetable Casserole
Sig's Potato and Vegetable Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's potato and vegetable casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Potato and Vegetable Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sig's Potato and Vegetable Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook sig's potato and vegetable casserole using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato and Vegetable Casserole:
  1. Take 1 kg firm potatoes , I use salad potatoes
  2. Make ready 3 medium to large zucchini
  3. Take 3 to 4 large tomatoes on the vine
  4. Get 3 Long sweet Italian peppers
  5. Get 6 large cloves smoked garlic
  6. Take 1 bunch flat leaf parsley
  7. Take 1 cup (small) olive oil
  8. Take 1 and 1/2 cup (small) hot water
  9. Take 1 each Good pinch of salt and pepper , I use cayenne pepper
  10. Take 1 pinch small of turmeric (optional)

Do not coat the pan with olive or. Get the best potato casserole recipes recipes from trusted magazines, cookbooks, and more. Broccoli Casseroles Corn Casseroles Green Bean Casseroles Hash Brown Casseroles Potato Casseroles Spinach Casseroles Squash Casseroles Sweet Potato Casseroles. Directions for: Creamy Potato Vegetable Casserole.

Steps to make Sig's Potato and Vegetable Casserole:
  1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely
  2. Next chop the garlic finely
  3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot
  4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric.
  5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric.
  6. Now whisk the hot water and oil together and gently pour over the vegetables
  7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving .
  8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken

Add the Alfredo sauce, chili pepper flakes, half of the basil and half of the Parmesan cheese. Mix gently ensuring all of the vegetables are covered. Sprinkle with salt and pepper and toss until coated. This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

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