Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kofta are spiced meatballs traditionally made with beef or lamb. While pumpkin is not customary, we've added it here to provide maximum juiciness to lean ground chicken. Chicken kofta are ground chicken kabobs.
Chicken Kofta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Kofta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kofta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta:
- Make ready 400 grams chicken breast cut into cubes
- Get 2 medium onions, diced
- Take 2 cloves garlic
- Get 4 slices wet white bread
- Make ready 1 large egg
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon mixed chicken spices
- Take Teaspoon salt
- Take 1/4 (1 teaspoon) ground cinnamon
- Take For frying:
- Prepare vegetable oil
- Get For serving:
- Get French fries
- Prepare Bread
- Get Mayonnaise sauce
- Take lettuce
- Take slices Tomato
Chicken Kofta Curry and Hari Moong Ki Daal with Boiled Egg - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this chicken. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.
Instructions to make Chicken Kofta:
- In a food processor, put all the ingredients together and chop them well until it becomes a paste.
- Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
- Fry it in vegetable oil until golden.
- To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.
This delicious Chicken Kofta Curry is one of the best kofta recipes that you can enjoy with rumali or butter roti. It is a traditional dish taken from the Mughlai cuisine which is full of flavours. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.
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