Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A bit of paprika gives pork chops a real kick of flavor with almost no effort. Hashbrown And Pork Chop Casserole With All The Fixins'Yummiest Food Recipes. Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika.
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Prepare 2 onions, sliced or chopped
- Make ready 100 grams button mushrooms, sliced
- Make ready 2 stick celery, chopped
- Get 4 thick pork chops
- Get 400 grams can of chopped tomatoes
- Get 2 clove garlic, crushed
- Prepare 2 tbsp smoked paprika
- Prepare 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
- Take 1 tbsp tomato paste / puree
- Prepare 50 ml hot water
- Make ready 1 tbsp chicken bouillon powder
- Make ready 1 salt & pepper to taste
- Prepare 1 tbsp (heaped) corn starch / cornflour
Smoked Paprika Rub is the perfect dry rub recipe for pork, chicken and even seafood. This homemade BBQ rub is one of those spices everyone should have on hand for grilling season. This smoked paprika rub has a wonderful smoky flavour which makes it the ideal dry rub for grilling. These pork chops are one of my favorites.
Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
- Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
- Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
- Pour over the chops, put the lid on and cook for 90 minutes
- Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
- Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
- Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg
I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops. I first experienced smoked paprika on a trip to New Zealand several years ago in a sweet potato soup. At the time, smoked paprika could only be found in specialty stores or Penzeys.
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