Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy stir fry squids with lime. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I would bring you back with yummy squid spicy stir fry lemongrass talk. So yummy that you may trust. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result.

Spicy stir fry squids with Lime is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy stir fry squids with Lime is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy stir fry squids with Lime:
  1. Take 500 g fresh squids, cut small
  2. Make ready 5 cloves garlic
  3. Prepare 1 red onion
  4. Take 1 inch ginger
  5. Take 50-100 g red chilli
  6. Prepare 3 bay leaves
  7. Get 1 pc lemongrass
  8. Get 1 small tomato
  9. Get 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Take 1/2 tbs turmeric powder
  12. Make ready 100 ml water
  13. Take Green lemon

This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when protein is added. This is quite a "saucy" stir-fry that is never dry and is terrific served over rice or noodles. Feel free to experiment with your own choice of vegetables. Salty, sweet, spicy, tangy, and filled with umami goodness; the dressing used for this stir fry is amazing.

Instructions to make Spicy stir fry squids with Lime:
  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

We packed as much crunchy veggies into this mix as we could - two kinds of bell peppers, red cabbage, and carrots. There are no wrong vegetables for this dish - mushrooms, green beans, radish. How to Make Spicy Southwestern Steak Stir Fry. Thinly sliced top sirloin is marinated overnight in a cilantro-cumin-red The Cilantro-Lime recipe is an easy side dish perfect to serve topped with the steak stir fry. It can be used with any recipe and is great in rice bowls or a light side to grilled proteins.

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