Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF
Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something that I have loved my whole life.

Here's my latest slow cooker sausages in onion gravy recipe. For full list of ingredients, you can find a printable version here. Spray the slow cooker with non-stick spray.

To begin with this particular recipe, we must prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Make ready 8 gluten-free pork sausages
  2. Take 4 slice bacon
  3. Prepare 400 grams tin of chopped tomatoes
  4. Prepare 100 grams frozen peas
  5. Make ready 2 carrots, diced
  6. Prepare 1 leeks, sliced
  7. Get 1 clove garlic, finely chopped
  8. Take 2 tbsp tomato puree/paste
  9. Prepare 1 tsp mixed herbs
  10. Get 1/2 tsp smoked paprika
  11. Make ready 1 tbsp cornstarch mixed with a little cold water
  12. Get 1 tbsp chicken bouillon
  13. Make ready 300 ml water

Your fork will easily slide through them, without them being too mushy or too hard. Slow cooker sausage casserole with red onions. Slow cooker casseroles are the ultimate easy dinner, and adding sausages makes them fuss-free. The meat is seasoned to perfection, and you don't need to do any chopping or prepping beyond a little frying.

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:
  1. Brown off the sausages and bacon under the grill/broiler
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
  6. Serve with potatoes and some greens

Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Andouille sausage adds great flavor and some heat to the peas. Use a less spicy smoked sausage or chorizo in the soup if you'd. Remove and place in slow cooker. Combine white beans, garlic, onion, carrots, celery, thyme and bay leaves into the slow cooker with the sausage.

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