Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.
These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a delicious single-serve treat that's ready in less than an. · Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Make ready 1 tbsp sunflower oil
- Get 8 gluten-free pork sausages
- Take 125 grams baby button mushrooms, halved
- Prepare 1 red bell pepper, chopped
- Take 1 large onion, sliced
- Take 25 grams sunflower spread (Vitalite) / butter
- Prepare 1 1/2 tbsp cornstarch
- Take 150 ml light coconut milk / semi -skimmed milk
- Get 1 1/2 tbsp concentrated tomato puree
- Get 2 clove garlic, finely chopped
- Make ready 1/2 tbsp sugar
- Make ready 1/2 tsp smoked paprika
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp ground coriander
- Prepare 1/2 tsp oregano
- Take 1/2 tsp basil
- Take 3/4 tsp chilli powder or to taste
- Take 330 ml ham stock
Sausage Hash Browns Casserole -Cooking Breakfast with Hubby. Enjoy a comforting one-pot dish, perfect for sharing at the dinner table. Choose from hearty sausage or add a touch of spice with Spanish chorizo. This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings.
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
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