Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mixed vegetable stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mixed vegetable stir-fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mixed vegetable stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable stir-fry:
- Prepare 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Prepare 1 Broccoli
- Get 1 Carrot
- Take 100 g Baby Corns
- Make ready 75 g Mangetout
- Prepare 2 Tbsp Oyster Sauce
- Take 1 Tbsp Light Soy Sauce
- Make ready 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Get 1/2 Tsp Sugar
- Take 2 Tbsp Water
- Take Salt & white pepper
This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Add oil, swirling to coat sides. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.
So that’s going to wrap this up with this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
