Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa with vegetable stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home Gluten Free Quinoa Stir Fry with Vegetables. We make Asian food all the time because we love the taste and how simple it usually is. This quinoa stir fry with vegetables is not an exception, it's so delicious, simple and good for your body because is really nutritious.
Quinoa with vegetable stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa with vegetable stir fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quinoa with vegetable stir fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa with vegetable stir fry:
- Make ready 1/2 cup quinoa (85g)
- Prepare 1 green pepper
- Make ready 1 red pepper
- Make ready 100 g instant chicken breast
- Make ready 1 tbs flaxseed oil
Bring to a boil, cover, and reduce heat to a simmer. Quinoa Vegetable Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This Quinoa Vegetable Stir Fry comes together very quickly. I always keep some cooked grains or quinoa in the fridge to add to meals like this.
Instructions to make Quinoa with vegetable stir fry:
- Soak the quinoa in water for about 30 minutes and then rinse off. Pour in a cooking pot, add the water and cook for 25 minutes.
- On a heated wok or pan, add the oil, the green and red pepper, and stir fry for about 5 minutes. Then add the instant chicken breast and almost shredding them, mix well and stir fry for additional 4 minutes.
- Transfer the stir fry to the quinoa plate and toss them together with spoon and serve.
These quinoa stir fry recipe is vegan, and it can easily be gluten free if you use Bragg's aminos or coconut aminos instead of the soy sauce. Bring to a boil, then reduce heat to low. Vegetable stir fry is a convenient and healthy one-bowl weekday meal. Quinoa is a particularly healthy grain for making vegetable stir fry and the salad recipes. Unlike rice and other grains, quinoa is often used in.
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