Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF
Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys lancashire (lamb) hotpot, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. Just have to say this is the finest recipe for Lancashire Hot Pot I have ever tried! This famous lamb stew topped with sliced potatoes should be on the menu at every British pub, from BBC Good Food.

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys lancashire (lamb) hotpot, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Get 800 grams potatoes, peeled and thinly sliced
  2. Take 600 grams diced lamb
  3. Get 3 onions, finely chopped
  4. Take 2 carrots, peeled & sliced
  5. Prepare 1 bay leaf
  6. Prepare 3 sprigs thyme
  7. Take 300 ml vegetable or lamb stock
  8. Get 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  9. Take 1 tbsp cornstarch / cornflour
  10. Take salt & pepper
  11. Make ready 25 grams sunflower spread or butter, melted

It consists of lamb or mutton and onion, topped with sliced potatoes and baked in a heavy pot on a low heat. Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is very simple and straightforward to make. In a large frying pan, melt the drippings or lard and heat until hot but not smoking. Quickly brown the lamb chops on both sides, remove from the fat, and.

Steps to make Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  2. Put a layer of potato slices, overlapping, at the bottom of the dish
  3. Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  4. Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  5. Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  7. You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

Make this classic hotpot recipe even richer with a few slices of black pudding. Place the red onions, carrots and turnips into a heavy-based lidded casserole dish. Add the lamb and bay leaf and season with salt and freshly ground black pepper. This traditional Lancashire hotpot recipe will soon be a family favourite. Packed with wholesome flavours and warmth, it's the perfect weekend staple.

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