Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried noodles (special). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add chicken meat, mushrooms and prawns. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is known as one of Yakisoba noodles are yellow noodles made from ramen noodles that are steamed and coated slightly in oil so that they cook faster and it is easier to.
Stir-fried noodles (special) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-fried noodles (special) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stir-fried noodles (special) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried noodles (special):
- Make ready 2 instant noodles (i use Indomie)
- Get 2 glasses Boiled Water
- Prepare 3 table spoon vegtables oil
- Take 2 table spoon fish oil (optional)
- Make ready 1 Onion (medium size)
- Get White cabbage
- Make ready Carrot
- Take Green onion / spring onion
- Take Leak
- Take 1 Egg
- Make ready 1 chicken sausage
I did make the recipe on the back of the package. It was nothing special, will not make again. This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein.
Steps to make Stir-fried noodles (special):
- The ingredients
- Soak the noodles in boiled water for 3 minutes dont forget to make sure all part is in water. After 3 minutes rinse it
- First stir-fry the onion until golden brown and then add all the veggies and sausage until it cooked well and then add the egg and keep stir it.
- And then add fish oil & indomie seasonings
- The last, add the noodles and make sure you mix well until it ready
STIR-FRIED Choose White or Brown Rice. THAI BASIL (Spicy) Fresh Garlic, Basil Leaves, Bell Pepper and Onions (Chicken, Beef, Pork in this Dish is Freshly PAN-FRIED NOODLES. PAD THAI Thin Rice Noodles With Eggs, Bean Sprouts, and Green Onion served with Crushed Peanuts, Carrot, Red. Soft Large Flat Noodle Stir-Fried w/ Chinese Broccoli in Delicious Brown Gravy. Large Flat Noodle, assorted Vegetables, Basil, Stir Fried in Spicy Garlic Sauce.
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