Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fry vermicelli with eggs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir Fry Vermicelli With Eggs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stir Fry Vermicelli With Eggs is something that I have loved my whole life.
Stir fried gourd with shrimp and egg. Top view of stir fried Vegetables, useful for background. Stir fried vermicelli with beaten egg.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry vermicelli with eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Vermicelli With Eggs:
- Make ready 1 cup vermicelli
- Get 2 eggs
- Take 8 garlic
- Take 2 tbsp seaweed dried Chilli (bottle)
- Get 2 tbsp light soy sauce
Plate of salad with cheese and beef decorated with mapple syrup. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles, glass. Tomato and egg stir-fry is classic, simple and delicious.
Instructions to make Stir Fry Vermicelli With Eggs:
- Presoak the vermicelli for 5 minutes then drain dry set aside, With 2 tbsp of oil put in the eggs and spring onion,stir only once then add the presoak vermicelli,
- Add in the the seaweed dried Chilli (or any of your favourite dried Chilli) and light soy sauce and mix with a chopstick for 1 minute..
- Stir fry for another 1 minute and add a dash of black pepper, then off heat and enjoy.
It is the dish that overseas Chinese students miss the most. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood. Thin rice vermicelli noodles are piled atop a saucy eggplant stir-fry so they retain their tender, fluffy texture and don't get weighed down by the sauce. Serve this dish with lime wedges and your favorite hot sauce. If you've had it, you know why you'd want to make it again and again.
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