Stir Fry Egg Noodles
Stir Fry Egg Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fry egg noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Egg Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stir Fry Egg Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Egg Noodles:
  1. Get 00 g dried egg noodles
  2. Make ready 3 tbsp veg oil
  3. Get 4 garlic cloves, finely chopped
  4. Get 1 tbsp dried shrimp, soak to rehydrate
  5. Get 2-3 tbsp chilli paste (chilli boh)
  6. Get 1 medium onion, thinly sliced
  7. Prepare 10 medium prawns, peeled and cleaned
  8. Take 1 pack bean sprouts, tailed and cleaned,
  9. Make ready 1 carrot, julienned, optional
  10. Make ready 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
  11. Take 200-300 ml water
  12. Make ready 2 eggs
  13. Make ready Seasonings -mix to a paste
  14. Get 1 tbsp light soy sauce
  15. Take 2 tsp ketchup
  16. Make ready 2 tbsp sweet soya sauce
  17. Get 1 tbsp oyster sauce
  18. Prepare 1 tsp fish sauce
  19. Get 3 tbsp water

CHICKEN STIR FRY EGG NOODLESRelish The Bite. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

Instructions to make Stir Fry Egg Noodles:
  1. In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
  2. Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
  3. Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
  4. Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
  5. Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
  6. Garnish with crispy shallots and serve immediately.

For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. I used some leftover carrot and bell pepper this time round but you can add/swap with mushrooms, cabbage, peas, corn, asparagus… Egg-Wrapped Stir Fry Noodles. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad. Stir in the cooked noodles, green onions, bean sprouts and stir-fry sauce and toss well to.

So that is going to wrap it up with this exceptional food stir fry egg noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!