Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with potatoes in a casserole dish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork chops with potatoes in a casserole dish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork chops with potatoes in a casserole dish is something which I’ve loved my whole life. They’re nice and they look wonderful.
Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for.
To get started with this recipe, we must prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Make ready 6 pork chops (neck)
- Take 1 kg potatoes, quartered
- Prepare 2 onions cut into round slices
- Get 4 cloves garlic coarsely cut
- Prepare 3 peppers (one green, one red and one yellow) cut into rings
- Get 2 tomatoes cut into thick slices
- Get 1/4 cup muscat wine or semi-sweet or dry white
- Take multi-colored pepper
- Prepare oregano
- Make ready salt
- Prepare juice of 2 lemons
- Make ready 3 tbsp mustard
- Get 1 little olive oil
- Make ready 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Prepare 1 little water
Recipe for Pork Chop / Hashbrown Casserole - Voted Best Casserole By My Family!! Tender baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day. An easy recipe for baking pork chops in the oven. You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are.
Steps to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy The base layer here (and the carb-y comfort) is thinly sliced red potatoes that get simmered with They form a little bed in the baking dish, and that's topped with some fresh rosemary and nutty. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.
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