Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken with vegetables in a casserole dish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken Vegetable Casserole THM-S, Low CarbMy Montana Kitchen. Transfer the mixture to the casserole dish. Sprinkle the remaining shredded cheese over the casserole.
Chicken with vegetables in a casserole dish is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken with vegetables in a casserole dish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken with vegetables in a casserole dish using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with vegetables in a casserole dish:
- Prepare 1 chicken cut into portions
- Make ready 1 onion
- Prepare 2-3 cloves garlic
- Make ready 7-8 zucchinis (not very large)
- Take 4-5 potatoes, cut into large chunks
- Make ready 1 can diced tomatoes
- Get 1 little tomato sauce if you like
- Get olive oil, as much as you like
- Take 2-3 carrots cut into round slices
- Take 1/2 cup red wine
- Get finely chopped parsley
- Take salt, pepper
Place the flour in a bowl and cover the chicken in flour before placing in a large casserole dish with a lid (do not dispose of flour). You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon. This flavoursome, low-fat chicken casserole is easy to make and freezes really well, so why not. This chicken casserole recipe is a must try.
Steps to make Chicken with vegetables in a casserole dish:
- Place the potatoes and the carrots in the casserole dish.
- Add onion, garlic, a little oil, parsley, the wine, half the tomatoes, a little salt and pepper.
- Spread the chicken in the casserole dish.
- Add the zucchini.
- Pour the rest of the tomato over all.
- Add a little more oil and then a little salt and pepper.
- Put the lid on the casserole dish and bake for about 1 1/2 depending on the oven.
The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for a great baked casserole. Since the casserole has both potatoes and chicken, it is so filling and you don't even need a side dish for it. You'll need to season the chicken and chop up the veggies. Then brown both sides of the chicken thighs in a skillet with olive oil. Chicken and Vegetable Casserole is a great dish for the kids - serve it with noodles or on rice or even just with crusty bread or some dumplings.
So that is going to wrap it up with this special food chicken with vegetables in a casserole dish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
