Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter bean and bacon stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir fry tomatoes, garlic, onions together add string beans and kangkong put in vinegar, soy sauce and oyster sauce, add the potatoes and bacon bits and continue mixing until the vegetables are cooked. When hot, add to cooked rice and serve. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.

Butter bean and bacon stir-fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butter bean and bacon stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Take 1 tbsp oil
  2. Prepare 1 onion, chopped
  3. Make ready 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Get 5 cloves Garlic, chopped
  5. Take 250-300 g savoy cabbage, shredded
  6. Get 15-25 cherry tomatoes, halved
  7. Make ready 2 (400 g) tins butter beans, drained and rinsed
  8. Get 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Take 2 tbsps lemon juice
  10. Get 2 tbsps recently-boiled water
  11. Take 2 tbsps crème fraîche
  12. Prepare 300 g ready to wok wholewheat noodles
  13. Prepare to taste Seasoning

And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste. Bailey's and Mascarpone Cake (butter free). Sausage and Baked Bean Potato One Pot.

Instructions to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Scallop and Prawn Noodle Stir Fry. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan. French Green Beans with Butter and Herbs. Cook the bacon until the edges are crispy and enough oil's released.

So that’s going to wrap it up for this exceptional food butter bean and bacon stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!